QEGS Ashbourne
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    SCHOOL

    Jul 2017 - Student Chef of the Year Competition

    The Competition was run by Derbyshire Catering Service and was open to students in years 7,8,9,10 and 11, from all secondary schools in Derbyshire.

    The aim of the competition was to plan, prepare and cost a two course meal within a budget of 2 per head which is suitable for serving in a secondary school.

    Milly (Year 11) was the winner of 'Student Chef of the Year' - she made homemade fish fingers, mashed potato, minted mushy peas and homemade ketchup, dessert was lemon Meringue pie.

    Holly (Year 11) won best Main Course - she made chicken potpie that contained chicken, carrots and peas in cheese sauce topped with mashed potatoes served with broccoli and Eton mess with home made meringues.

    Photo Below - R-L; Milly, Holly

    Photo Below - Milly's Meal: (homemade fish fingers, mashed potato, minted mushy peas and homemade ketchup, dessert was lemon Meringue pie)

    Photo Below - Holly's Meal: (chicken potpie that contained chicken, carrots and peas in cheese sauce topped with mashed potatoes served with broccoli and Eton mess with homemade meringues)

    Congratulations Milly & Holly

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    Registered Address - The Green Road, Ashbourne, Derbyshire, DE6 1EP
    Tel: 01335 343685 | E-mail: enquiries@queenelizabeths.derbyshire.sch.uk

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